Comments on: A Quiet Grass-fed Revolution http://www.goodlifer.com/2009/10/a-quiet-grass-fed-revolution/ Ideas and insights for a positive, enthusiastic, sustainable, achievable and bright future. Mon, 06 Sep 2010 12:19:14 +0000 hourly 1 By: Ulla http://www.goodlifer.com/2009/10/a-quiet-grass-fed-revolution/comment-page-1/#comment-363 Ulla Sat, 24 Oct 2009 14:02:22 +0000 http://www.goodlifer.com/?p=4930#comment-363 Carrie Oliver: I am very curious about the flavor profiles of NY raised grass-fed beef too. We are so busy farming it is hard to focus on all aspects. We are having a lot of luck with semmental/hereford and highland crosses, the marbling is fantastic! Would love to see more creameries pop up to bring local milk and butter down to NYC. We have the advantage of being so close to a big hungry metro area! Thanks for the comment! Carrie Oliver:
I am very curious about the flavor profiles of NY raised grass-fed beef too. We are so busy farming it is hard to focus on all aspects. We are having a lot of luck with semmental/hereford and highland crosses, the marbling is fantastic!
Would love to see more creameries pop up to bring local milk and butter down to NYC. We have the advantage of being so close to a big hungry metro area!
Thanks for the comment!

]]> By: Ulla http://www.goodlifer.com/2009/10/a-quiet-grass-fed-revolution/comment-page-1/#comment-362 Ulla Sat, 24 Oct 2009 13:57:10 +0000 http://www.goodlifer.com/?p=4930#comment-362 Lorriane: So glad to hear you are a supporter of grass-fed beef. It certainly IS making a big comeback! WIth the decline of dairy there is plenty of land. I too, would LOVE, to see more grass-fed dairy! WOuld be great! Lorriane: So glad to hear you are a supporter of grass-fed beef.
It certainly IS making a big comeback! WIth the decline of dairy there is plenty of land.
I too, would LOVE, to see more grass-fed dairy! WOuld be great!

]]> By: Carrie Oliver http://www.goodlifer.com/2009/10/a-quiet-grass-fed-revolution/comment-page-1/#comment-358 Carrie Oliver Tue, 20 Oct 2009 23:41:46 +0000 http://www.goodlifer.com/?p=4930#comment-358 Yes! I love your article and agree, a revolution is underway (and good for you for helping to lead it). What's exciting to me is that beef definitely tastes different according to the region and even within a region due to different pastures/breeds/husbandry protocols. I hosted an artisan burger tasting with folks in Seattle comparing beef from 6 Washington state grass-fed beef producers. Six totally different flavors and textures, it was just great to see how some preferred one or two burgers over the others. Maybe you can bring dairy back or at least support those still in business by helping them offer and consumers celebrate the different flavors of milk and butter you can tease out across different breeds, pastures, and seasons! Yes! I love your article and agree, a revolution is underway (and good for you for helping to lead it).

What’s exciting to me is that beef definitely tastes different according to the region and even within a region due to different pastures/breeds/husbandry protocols. I hosted an artisan burger tasting with folks in Seattle comparing beef from 6 Washington state grass-fed beef producers. Six totally different flavors and textures, it was just great to see how some preferred one or two burgers over the others.

Maybe you can bring dairy back or at least support those still in business by helping them offer and consumers celebrate the different flavors of milk and butter you can tease out across different breeds, pastures, and seasons!

]]> By: Lorraine http://www.goodlifer.com/2009/10/a-quiet-grass-fed-revolution/comment-page-1/#comment-357 Lorraine Mon, 19 Oct 2009 21:52:49 +0000 http://www.goodlifer.com/?p=4930#comment-357 Being a grassfed meat advocate for years--and a downstate New Yorker--I'm thrilled that Upstate grassfed beef farming is gaining traction. Maybe grassfed dairy will also make a comeback. Here's hoping! I'm sending this link to Adele Hayes, the farmer from whom I buy grassfed meat at Sap Bush Hollow Farm in Warnerville, NY. Being a grassfed meat advocate for years–and a downstate New Yorker–I’m thrilled that Upstate grassfed beef farming is gaining traction.

Maybe grassfed dairy will also make a comeback. Here’s hoping!

I’m sending this link to Adele Hayes, the farmer from whom I buy grassfed meat at Sap Bush Hollow Farm in Warnerville, NY.

]]> By: Tweets that mention Goodlifer: A Quiet Grass-fed Revolution -- Topsy.com http://www.goodlifer.com/2009/10/a-quiet-grass-fed-revolution/comment-page-1/#comment-356 Tweets that mention Goodlifer: A Quiet Grass-fed Revolution -- Topsy.com Mon, 19 Oct 2009 14:49:09 +0000 http://www.goodlifer.com/?p=4930#comment-356 [...] This post was mentioned on Twitter by Goodlifer, Milk Love . Milk Love said: Goodlifer: A Quiet Grass-fed Revolution: We also have plenty of pastureland just waiting to be used because of o.. http://bit.ly/j4T6A [...] [...] This post was mentioned on Twitter by Goodlifer, Milk Love . Milk Love said: Goodlifer: A Quiet Grass-fed Revolution: We also have plenty of pastureland just waiting to be used because of o.. http://bit.ly/j4T6A [...]

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