Teeny Tiny Spice Co – Flavors of the World
Are you in a culinary rut? Do you keep on making the same handful or two of dishes over and over? Sure, they’re quick and easy, but you’re getting awfully bored with them…
Joshua Katcher – The Discerning Brute
Joshua Katcher is a Brooklyn-based artist, writer, self-taught vegan chef, businessman, activist, television producer, self-declared hotshot and jack-of-all-trades. In 2008 he founded “The Discerning Brute,” a resource for intelligent men who want to…
The Art of Eating In… and Finding Yourself
The saying goes that New York apartments no longer need kitchens because nobody cooks anymore. Although that may not actually be the case, it is not too far from the truth. If you’ve…
Endangered Foods
We have all heard about endangered species, animals at risk of perishing because of altered conditions in their natural habitats, some caused by humans. Many do not know that the way we grow,…
Cooking Connection: Balanced Eating
“The problem,” he would tell me over and over again every week as I sat in my piano teacher’s living room, “is that people are either intelligent or physically fit. No one meets…
Making dumplings at Garden of Eve
To me, the only thing that beats eating really good food is eating really good food that I cooked myself, using farm fresh ingredients grown mere steps from the stove. On a recent…
Pure Indian Foods
Have you ever had a recipe call for clarified butter? If you have, and if you’re like me, you’ve tried to make clarified butter yourself. For a recipe that contains only a single…
90 Days of Organic Raw Vegan-ness: week 10
The general theme for week 10 was definitely You’ve got to shop around. In my short time residing in Southern California I have been told at least once a month, “how lucky I…
90 Days of Organic Raw Vegan-ness: week 9
Here we are at week nine, and every time I tell people what I am doing they are still fascinated, scared, interested — in general, I still get a huge mixed ball of…
Cathy Erway
Before having the pleasure of actually meeting her, I sampled Cathy Erway’s cooking at a May Day dinner party on Queens County Farm, where she and Hapa Kitchen partner Akiko Moorman were responsible…
90 Days of Organic Raw Vegan-ness: week 8
After I got over our decision to add in fish (fish oil for me, raw fish for Cameron), the journey was back on. It was just another week of otherwise raw organic vegan-ness,…
90 Days of Organic Raw Vegan-ness: week 7
Proteins…. the word of the week. Where were we going to find more proteins at a cheaper price and in the volume we needed? A source that benefited both of our blood types,…
Cooking Connection: The Difficulty With Manners
“Back then restaurants would make you anything you wanted,” my father has a way of making the things he says and does sound reasonable. “So you just demanded tomato soup?” I smiled, pushing…
90 Days of Organic Raw Vegan-ness: week 6
We had finally arrived at week six, and it was time to pick up our first CSA box of delicious organic goodness. Cameron and I arrived a bit early to make sure we…
90 Days of Organic Raw Vegan-ness: week 5
Another week of expensive taste! Where did we go wrong again? Well, after analyzing more into our diet, suddenly a lightbulb went off. The majority of the recipes we made were based out…
May 14, 2012
Harmless Harvest — @Emily- Thank you! We are working on an option for ordering our coconut water online, just want to make sure...
May 11, 2012
Cheryl — I have and the flu all day today tried to drink water but could keep itching down. I asked...
May 9, 2012
emily — i just discovered your raw and organic coconut water and I am blown away by how good it tastes and...
May 9, 2012
Marilyn Hartman — Tried Noosa for the first time and I am hooked. It is the best yoghurt I have ever eaten....
May 5, 2012
Diamond — make a good life,feel life well~
