Blue Hill Launches Savory Yogurt in Flavors Like Tomato, Parsnip & Beet
We could all benefit from adding more vegetables into our diet. But in our yogurt? Bet you never thought about that. The recently launched line of yogurts by Blue Hill features six savory…
1000 Chefs Against GMOs
On November 6th, Californians will go to the ballot box to determine the future of food. Proposition 37—The Right to Know Genetically Engineered Food Act—requires clear labels letting consumers know if foods are…
The Edible Garden
Long before E.O. Wilson gave the condition a name, humans — city dwellers in particular — have felt a need to somehow be close to nature. Wilson dubbed it Biophilia and we see…
Dining as Experience
New Yorkers crave new, unique, over-the-top and authentic experiences. This is not so much a revelation as an unspoken compact that is part of the deal of living in this metropolitan city. This…
November 18, 2015
Mrs. Kimberly Leonard — Dear Harmless Harvest,
Where do I begin? It's hard to choose the correct words to say THANK YOU! You...
September 1, 2015
Kelly Sims — Gwen,
I live in Durham and I see it all the time, sometimes on sale at Kroger and Harris Teeter.
Kelly...
