Charley’s Organic Toffee – Changemaking Candy
Everybody and his dog is making caramels or toffee these days; they’re as easy to find as ants at a picnic. But I can tell you that turning out both types of these…
Set The Table, It’s Food Day
Today, October 24, is the first National Food Day, a day of celebration that will occur every year on this same date. The Food Day initiative “seeks to bring together Americans from all…
Good News: Week 22
Will we soon have solar panels in space? The future is craftsmanship. Summer gardening books and fair food for the all. Second careers, pursuing passions and gluten-free bakeries. New USPS forever stamps encourage…
Good News: Week 18
Taking a look at how we are already using renewable energy in daily life. Honoring the 2011 class of Food and Community Fellows. Hemp, aka the Happy Seed, is finally making a comeback….
Teeny Tiny Spice Co – Flavors of the World
Are you in a culinary rut? Do you keep on making the same handful or two of dishes over and over? Sure, they’re quick and easy, but you’re getting awfully bored with them…
Good News: Week 17
Green consumer behaviors are on the rise and the fair trade label shows an increase in sales and allure. Swapping out some foods for others can be a lifesaver. Why the foodie movement…
Good News: Week 14
This week, we found new life from ancient giants, and hope in that 2011 promises to be a big year for important food issues. We discovered the beauty of mundane routines and 11…
Good News: Week 12
This week, heartwarming stories of humanity and hope from Japan, and a look back at when a city’s wealth was measured in flora and fauna. In food, six things to feel good about,…
Good News: Week 11
The warmer weather makes us want to forget the treadmill and go exercise outside, why not with a dog at our side? A New York chef is using food to give back to…
Stories of the Week: W9
Want to live to be 125? Take a cue from one North Carolina man who thinks he can beat aging by following a specific nutrient-dense diet. Younger generations of farmers find themselves fixing…
Stories of the Week: W3
In this third week of the year that just passed, we contemplated the great dilemma with fireplaces, the power of fashion, healthy eating on the road, the First Lady’s daring choice of vintage,and…
Stories of the Week: W2
In this second week of 2011, we learned a new expression — sustainism, got motivated to stop consuming canned goods, found out how much food you can get for a dollar and how…
Stories of the Week: W1
In this new weekly feature here on Goodlifer, we will share our favorite stories of the week. This week, we learned that our brains can actually grow, that New York City may be…
What’s wrong with our food system? Ask Birke, 11.
When an issue can be eloquently explained by an 11-year-old, in just over five minutes, could it really be that hard to solve? Coming generations will judge us by our actions or, even…
Vegan Field Roast Grain Meats
Maybe this has happened to you. You’re in one of your favorite stores, and you see a product completely new to you. It’s not like anything you know and looks intriguing. You stop…
Joshua Katcher – The Discerning Brute
Joshua Katcher is a Brooklyn-based artist, writer, self-taught vegan chef, businessman, activist, television producer, self-declared hotshot and jack-of-all-trades. In 2008 he founded “The Discerning Brute,” a resource for intelligent men who want to…
May 14, 2012
Harmless Harvest — @Emily- Thank you! We are working on an option for ordering our coconut water online, just want to make sure...
May 11, 2012
Cheryl — I have and the flu all day today tried to drink water but could keep itching down. I asked...
May 9, 2012
emily — i just discovered your raw and organic coconut water and I am blown away by how good it tastes and...
May 9, 2012
Marilyn Hartman — Tried Noosa for the first time and I am hooked. It is the best yoghurt I have ever eaten....
May 5, 2012
Diamond — make a good life,feel life well~
