Good Work: Good Food Jobs Humanizes the Job Search
Most people spend about a third of their waking hours at work. Some of you are probably smacking your forehead in disbelief as your read this and saying ‘What?! Only a third?!” Whatever…
Earth Balance – Vegan, Non-GMO Kitchen Staples & Snacks
The first time I heard the name, I thought it might be a yoga studio or some kind of alternative healing center. Earth Balance seems like an unusual name for a line of…
Sprouted Lentils Make a Perfect Snaque
It’s crunch time! Time, that is, for a delicious, delightful, crunchy snack that will fill you up without a lot of collateral damage to your waistline. You’ll need something with both protein and…
Dang Good Coconut Chips
“‘Dang, that’s good!’ often comes out of people’s mouths after they try our coconut chips,” says Vincent Kitirattragarn. Dang also happens to be his mothers name (and means “red” in Thai), so he…
Organic, Raw Chocolate Love for Valentine’s
Valentine’s Day is right around the corner, and however you feel about this holiday one thing is for certain: it’s a good excuse to indulge in some delicious sweets. And the great news…
in.gredients – A Zero Waste Food Store in Austin, Texas
You may have heard the rule about shopping on the perimeter of the grocery store to find the healthy stuff. One grocery store in Austin, Texas, has taken this to the next level…
Healthy, Filling Fuel for Natural Foodies
Appearances can be deceiving. The first time I looked at Foodie Fuel, I wasn’t particularly impressed. Small squares that seemed as though they were made from grains, but they didn’t look that appetizing….
Milk Without the Moo, Delivered to Your Door
Today, it seems, more and more people are”not really doing dairy anymore.” Perhaps for good reason, as many people really are sensitive to the effects of dairy without even knowing it (I know…
If You Care – Products for the Conscious Cook
I feel a little silly not mentioning If You Care until now. I do a lot of cooking and baking. Some of that is by choice, and some of it’s because I do…
Charley’s Organic Toffee – Changemaking Candy
Everybody and his dog is making caramels or toffee these days; they’re as easy to find as ants at a picnic. But I can tell you that turning out both types of these…
Set The Table, It’s Food Day
Today, October 24, is the first National Food Day, a day of celebration that will occur every year on this same date. The Food Day initiative “seeks to bring together Americans from all…
The Providence Granola Project – Breakfast for People Who Give a Damn
If you were around in the 60s and 70s, you knew about granola, because it was inescapable. Everybody and his brother made granola back then, and, like many other foods favored by hippies,…
Wild Edibles: A Walk in the Swedish Woods with Dan Uhrbom
Some of us buy expensive organic greens in the supermarket while some, like Dan Uhrbom (who is sort of a Swedish version of “Wildman” Steve Brill), simply go out in the forest to…


















