Blue Hill Launches Savory Yogurt in Flavors Like Tomato, Parsnip & Beet
We could all benefit from adding more vegetables into our diet. But in our yogurt? Bet you never thought about that. The recently launched line of yogurts by Blue Hill features six savory…
Charley’s Organic Toffee – Changemaking Candy
Everybody and his dog is making caramels or toffee these days; they’re as easy to find as ants at a picnic. But I can tell you that turning out both types of these…
A Greener, Cleaner Super Bowl XLVI
Super Bowl Sunday is, for many American sports fans, the most important holiday of the year. We buy new flat screen TVs, paint ourselves in the colors of our team (if they happen…
A Quiet Grass-fed Revolution
Something exciting is afoot in upstate New York. Quietly unworked dairy farms have been transitioning into grass-fed beef operations under the passionate stewardship of unconventional farmers. This new breed of Farmer comes to…
What’s your Foodprint?
Globally, an estimated one-third of all human-caused greenhouse gas emissions are from our food system and land use changes, which include GHGs emitted to grow, process, package, transport, store and dispose our food….
Project M: Pizza Farm
Pick a significant cause, then conceive and create a single design project that will be of lasting value in a rural community. That was the brief given to the group of nine young…
An Absolut Eco-Dinner Celebrating Urban Farming in NYC
On a chilly Monday night a few weeks back, I joined about a hundred other people at Rockefeller Center’s Loft & Garden for a night of sustainable dining, courtesy of Absolut Vodka, Jim…
November 18, 2015
Mrs. Kimberly Leonard — Dear Harmless Harvest,
Where do I begin? It's hard to choose the correct words to say THANK YOU! You...
September 1, 2015
Kelly Sims — Gwen,
I live in Durham and I see it all the time, sometimes on sale at Kroger and Harris Teeter.
Kelly...
