The Future is Bright, Green & Filled with Opportunity
Changing the world is tricky business, but it can be done. Being surrounded by hundreds of forward-thinking minds at this year’s Opportunity Green conference at UCLA in Los Angeles, it was impossible not…
The Charter for Compassion
I have always believed that just being nice gets you places way better than sharp elbows and tongues do. Niceness has long been considered a quality too soft for our dog-eat-dog society, but…
Thieves – Stealing Back Our Sense of Self
Sonja den Elzen wants to provide the means for us to steal back our sense of self and express our individuality through style, which is why she chose to name her line Thieves….
Fresh – Inspiring Change in Our Food System
When we look back at this time a half century from now, how will we feel about our actions (or inactions)? Ana Sofia Joanes, director of the documentary Fresh, compares it to living…
Heritage Radio Network – Food-centric Radio from Brooklyn
In the back garden of Roberta’s Pizza at 261 Moore Street in Bushwick, Brooklyn are two used shipping containers; ordinary-looking on the outside, anything but on the inside. This is the headquarters of…
The Uniform Project – One Year, One Dress
Sometimes, getting dressed in the morning seems like way too much work. I know I have at times wished I could just wear a lab coat or something to work and not have…
Take action for 350
According to leading climate scientists such as James Hansen of NASA, 350 parts per million is considered to be the highest CO2 level the planet can safely sustain. The current levels are known…
Good Ideas: Pure Living
On October 20, PSFK and Nissan will host a Good Ideas Salon in Tokyo. For the event, Piers Fawkes of PSFK will moderate a conversation on “Pure Living” with two panels of distinguished…
What’s your Foodprint?
Globally, an estimated one-third of all human-caused greenhouse gas emissions are from our food system and land use changes, which include GHGs emitted to grow, process, package, transport, store and dispose our food….
CSA Harvest Party in Upstate New York
The first great thing about being part of a CSA is knowing exactly where your food is coming from, and actually being able to visit your future salad while it is still growing…
Skillsharing – A New Way of Learning
How often have you seen a friend do something impressive and told them “Dude! You have to teach me that!” (or something to that effect)? The best way to learn is through friends,…
Here We Grow
Craig King has been involved in the natural foods movement since its early days in Southern California. Influenced by his grandfather who was a chef and grocer, King grew up developing a great…
November 18, 2015
Mrs. Kimberly Leonard — Dear Harmless Harvest,
Where do I begin? It's hard to choose the correct words to say THANK YOU! You...
September 1, 2015
Kelly Sims — Gwen,
I live in Durham and I see it all the time, sometimes on sale at Kroger and Harris Teeter.
Kelly...
