"Stories of the Week" tag

Good News: Week 22

Will we soon have solar panels in space? The future is craftsmanship. Summer gardening books and fair food for the all. Second careers, pursuing passions and gluten-free bakeries. New USPS forever stamps encourage…

Good News: Week 21

Finally, a revamp of the food pyramid is set to launch. A Fair Trade foodie mecca in Santa Monica Mall. In former Soviet Georgia, two families are turning hospitality into agritourism. An unlikely…

Good News: Week 20

The world did not end. Big food chains finally transitioning away from receipts made with BPA. Reports from gardens across America. Celebrating American Craft Beer Week — top sustainable breweries and organic beers….

Good News: Week 19

Seven ways to naturally beat those stubborn allergies. The growing culture of Flea Markets. Why your fashion choices say about your political views. A DIY pedicure will get your feet ready for summer….

Good News: Week 18

Taking a look at how we are already using renewable energy in daily life. Honoring the 2011 class of Food and Community Fellows. Hemp, aka the Happy Seed, is finally making a comeback….

Good News: Week 17

Green consumer behaviors are on the rise and the fair trade label shows an increase in sales and allure. Swapping out some foods for others can be a lifesaver. Why the foodie movement…

Good News: Week 16

This week we celebrated the 41st Earth Day and learned about where our raw food comes from, why Michael Pollan thinks we should obsess less about “nutritionism” and what foods promote happiness. We’re…

Good News: Week 15

This week, Bolivia is set to pass the world’s first laws giving all nature equal rights to humans. It’s Awards Season for environmentalists and camping season is right around the corner, find out…

Good News: Week 14

This week, we found new life from ancient giants, and hope in that 2011 promises to be a big year for important food issues. We discovered the beauty of mundane routines and 11…

Good News: Week 13

This week, we learned that the future of manufacturing is local, that there are cheerful DIY alternatives to the dreaded cubicle and how to green your pantry. We also learned more about gluten…

Good News: Week 12

This week, heartwarming stories of humanity and hope from Japan, and a look back at when a city’s wealth was measured in flora and fauna. In food, six things to feel good about,…

Good News: Week 11

The warmer weather makes us want to forget the treadmill and go exercise outside, why not with a dog at our side? A New York chef is using food to give back to…

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What constitutes the good life? It’s a question we’ve asked ourselves since the dawn of time and something we all strive for. To us, the good life is not a destination but a journey. We want to see more positivity in the world. Thinking happy thoughts makes for happy people, and happy people are more productive, innovative and at peace with the world. We believe in the transformative power of good news.

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