Lundberg Family Farms
I know so many people in the US who regard rice as an afterthought. What a shame! Rice has come a long way from the boring, one-dimensional grain of my childhood. Nobody has…
G and S Groves – Citrus from Texas
Sometimes, you encounter good food from an unexpected source. I never claimed to know much about Texas; I’ve never even spent any time there. But for most people, Texas is unlikely to be…
Let’s Be Frank – Grass-fed Dogs Are Better
I remember meeting Sue Moore very well. Our chance encounter took place in San Francisco, in front of the Ferry Building, during one of the smaller, weekday Farmers’ Markets. Never before had I…
Jerzy Boyz Farm – Deliciously Crisp Organic Apples
One of the great things about autumn is biting into a crisp, delicious apple. Many times, though, supermarket apples are a serious let-down. They’re too bruised from transportation and being tossed into a…
It’s All Peachy at Frog Hollow Farm
Whenever I’m in San Francisco, a stop at the Ferry Plaza Farmers’ Market is a must. During the growing season, you’ll always find incredible produce there. Some of the best comes from Frog…
B.T. Baking – Because Brownies are Better Together
Good brownies are a joy, whether you’re giving them as a gift or devouring them yourself. But all too often, commercially-made brownies are too sweet, too salty, lacking in good chocolate flavor, and…
Passion for Pasta: Al Dente Pasta Co.
I have a great fondness for small-scale food producers with genuine enthusiasm about their products, but I like it even better when they the products are truly worthwhile and the producers manage to…
Fiddyment Farms – Pioneering Nut Farming
People have been eating pistachios for millennia. Well-known (and highly prized) in the Middle East and Southern Europe for centuries, they eventually made their way to the United States. It used to be…
Sonoma Sausage – Bratwurst with a Fan Base
It’s not very often that I get excited about bratwurst. It’s not bad, but as a rule it’s not the kind of food that makes me jump up and down. Of course, that…
Good Stuff: Brad’s Raw Chips
Brad Gruno had always been an entrepreneur in the construction business. In 2006, as a result of health issues, he began eating a mostly raw food diet. While his health and energy improved…












