Manna Organics – Sprouted, Yeast-free Breads
I often think that people take bread for granted. It’s so basic to the American diet that we can scarcely conceive the idea of a day without it — when we bother to…
Food for Life: Sacred Sprouted Grains
“Take also unto thee wheat, and barley, and beans, and lentils, and millet, and spelt, and put them in one vessel, and make bread of it.” Biblical verses are not my strong point,…
Red Truck Bakery – For the Love of Bread
Before Brian Noyes started baking for a living, he was the Art Director of several national magazines including Smithsonian and House & Garden. When a new job took him to Washington, D.C. Noyes…
The Art of Eating In… and Finding Yourself
The saying goes that New York apartments no longer need kitchens because nobody cooks anymore. Although that may not actually be the case, it is not too far from the truth. If you’ve…
Dave’s Killer Bread
It’s always a remarkable achievement when anyone manages to pull themselves away from a life of drugs and crime. But it’s even more of a feat when a person manages to do so…
November 18, 2015
Mrs. Kimberly Leonard — Dear Harmless Harvest,
Where do I begin? It's hard to choose the correct words to say THANK YOU! You...
September 1, 2015
Kelly Sims — Gwen,
I live in Durham and I see it all the time, sometimes on sale at Kroger and Harris Teeter.
Kelly...
