Cocoa Puro: Kaka’wa Cocoa Beans
What’s your favorite kind of chocolate? Milk? Dark? White? What if I found you a confection where you could experience all three kinds, plus other chocolate tastes? Everyone knows that cocoa beans are…
John & Kira’s – Chocolate with a Backstory
Do you consider chocolate to be one of the essential food groups? I know I do. I’m not talking about mass-market, overly-sweet imitations here, mind you; I mean real chocolate, made by people…
Chocolatiers in America: Antoine Amrani
How do I love thee? Let me count the ways. With due apologies to Elizabeth Barrett Browning, I have a new deep affection; it’s reserved for something slightly less spiritual than her passion,…
Chocolatiers in America: Knipschildt
If I had to choose three words to describe Fritz Knipschildt, I think “innovative, innovative, and innovative” sum him up best. If Fritz ever stops thinking about new creations, and new ways for…
Chocolatiers in America: Nunu Chocolates
I first encountered Nunu Chocolates at the Brooklyn Flea. The quirkily shaped chocolate bonbons artfully arranged on the outdoor market table definitely got my attention, but they also made me somewhat skeptical. Chocolates…
Chocolatiers in America: Fine & Raw
If chocolate wasn’t good for you, then why would it taste so darn good? Fine & Raw chocolate may be as close to a health food as they come. Using only natural ingredients…
Chocolatiers in America: Bon Bon Bar
Did you ever wonder why it is that, in an era of sophisticated, artisanal, fancy-schmancy chocolates, people aren’t producing good-quality candy bars? I know I have. Most of the time, if I want…
November 18, 2015
Mrs. Kimberly Leonard — Dear Harmless Harvest,
Where do I begin? It's hard to choose the correct words to say THANK YOU! You...
September 1, 2015
Kelly Sims — Gwen,
I live in Durham and I see it all the time, sometimes on sale at Kroger and Harris Teeter.
Kelly...
