"food & wellness" tag

Good News: Week 17

Green consumer behaviors are on the rise and the fair trade label shows an increase in sales and allure. Swapping out some foods for others can be a lifesaver. Why the foodie movement…

Good News: Week 16

This week we celebrated the 41st Earth Day and learned about where our raw food comes from, why Michael Pollan thinks we should obsess less about “nutritionism” and what foods promote happiness. We’re…

Good News: Week 15

This week, Bolivia is set to pass the world’s first laws giving all nature equal rights to humans. It’s Awards Season for environmentalists and camping season is right around the corner, find out…

Good News: Week 12

This week, heartwarming stories of humanity and hope from Japan, and a look back at when a city’s wealth was measured in flora and fauna. In food, six things to feel good about,…

Good News: Week 7

This past week, we had one day in NYC with high temperatures and happy people on the streets, which made us long for warmer days when we can spend more time outdoors, perhaps…

Good News: Week 6

The USDA released their revised dietary guidelines and the First Lady wants to make our restaurants healthier by rethinking portion-sizes and menu options. The NY Times showed us a slower, more Japanese, approach…

Good News: Week 5

This week, we strongly agree with Mark Bittman’s Food Manifesto for the Future and were inspired by Tom Philpott’s career path. We’re very excited about new and innovative materials that can go a…

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What constitutes the good life? It’s a question we’ve asked ourselves since the dawn of time and something we all strive for. To us, the good life is not a destination but a journey. We want to see more positivity in the world. Thinking happy thoughts makes for happy people, and happy people are more productive, innovative and at peace with the world. We believe in the transformative power of good news.

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