The Lexicon of Sustainability
No matter how educated we are in various areas of sustainability, it’s easy to sometimes get stuck in the terminology of it all, especially since so much good stuff is going on. This…
Good News: Week 20
The world did not end. Big food chains finally transitioning away from receipts made with BPA. Reports from gardens across America. Celebrating American Craft Beer Week — top sustainable breweries and organic beers….
The Edible Garden
Long before E.O. Wilson gave the condition a name, humans — city dwellers in particular — have felt a need to somehow be close to nature. Wilson dubbed it Biophilia and we see…
Interview with Loup Charmant’s Kee Edwards
I first met Kee at a party in a friend’s community garden on the Lower East Side, and was immediately struck by her kind demeanor and calm radiance. We chatted about our mutual…
November 18, 2015
Mrs. Kimberly Leonard — Dear Harmless Harvest,
Where do I begin? It's hard to choose the correct words to say THANK YOU! You...
September 1, 2015
Kelly Sims — Gwen,
I live in Durham and I see it all the time, sometimes on sale at Kroger and Harris Teeter.
Kelly...
