In the Wholesome Pantry: Quinoa
Long neglected in the West, Quinoa has been grown in the Andes of South America for thousands of years. It was a staple food of the ancient Incas, so important to them that…
Holly’s Oatmeal – A Perfect Blend
One day, Holly, a restaurant owner in Connecticut, decided that her morning oatmeal could stand some improvement. After many trials, she discovered that a blend of seven certified-organic and kosher grains (including multiple…
November 18, 2015
Mrs. Kimberly Leonard — Dear Harmless Harvest,
Where do I begin? It's hard to choose the correct words to say THANK YOU! You...
September 1, 2015
Kelly Sims — Gwen,
I live in Durham and I see it all the time, sometimes on sale at Kroger and Harris Teeter.
Kelly...
