"Mark Bittman" tag

The $5 Meal Challenge

This past weekend, well over 30,000 people from across the U.S. took Slow Food USA’s $5 Challenge, coming together to enjoy a true “value meal” in their communities. So what constitutes a “value…

Good News: Week 12

This week, heartwarming stories of humanity and hope from Japan, and a look back at when a city’s wealth was measured in flora and fauna. In food, six things to feel good about,…

Good News: Week 7

This past week, we had one day in NYC with high temperatures and happy people on the streets, which made us long for warmer days when we can spend more time outdoors, perhaps…

Good News: Week 5

This week, we strongly agree with Mark Bittman’s Food Manifesto for the Future and were inspired by Tom Philpott’s career path. We’re very excited about new and innovative materials that can go a…

Goodlifer: CSA: The First Month

CSA: The First Month

I have lettuce anxiety. It started the first week, with one or two huge heads, I can’t even remember at this point. Last week, there were three enormous ones, in addition to three…

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What constitutes the good life? It’s a question we’ve asked ourselves since the dawn of time and something we all strive for. To us, the good life is not a destination but a journey. We want to see more positivity in the world. Thinking happy thoughts makes for happy people, and happy people are more productive, innovative and at peace with the world. We believe in the transformative power of good news.

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