"New York Times" tag

Good News: Week 22

Will we soon have solar panels in space? The future is craftsmanship. Summer gardening books and fair food for the all. Second careers, pursuing passions and gluten-free bakeries. New USPS forever stamps encourage…

Good News: Week 20

The world did not end. Big food chains finally transitioning away from receipts made with BPA. Reports from gardens across America. Celebrating American Craft Beer Week — top sustainable breweries and organic beers….

Good News: Week 18

Taking a look at how we are already using renewable energy in daily life. Honoring the 2011 class of Food and Community Fellows. Hemp, aka the Happy Seed, is finally making a comeback….

Good News: Week 9

Want to live to be 125? Take a cue from one North Carolina man who thinks he can beat aging by following a specific nutrient-dense diet. Younger generations of farmers find themselves fixing…

Good News: Week 8

Dress smarter, and greener, by investing in timeless, well-made pieces of clothing, and eat well on a smaller budget by planning your food purchases better. Girl scouts find out that their cookies are…

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What constitutes the good life? It’s a question we’ve asked ourselves since the dawn of time and something we all strive for. To us, the good life is not a destination but a journey. We want to see more positivity in the world. Thinking happy thoughts makes for happy people, and happy people are more productive, innovative and at peace with the world. We believe in the transformative power of good news.

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