The $5 Meal Challenge
This past weekend, well over 30,000 people from across the U.S. took Slow Food USA’s $5 Challenge, coming together to enjoy a true “value meal” in their communities. So what constitutes a “value…
Endangered Foods
We have all heard about endangered species, animals at risk of perishing because of altered conditions in their natural habitats, some caused by humans. Many do not know that the way we grow,…
Heritage Radio Network – Food-centric Radio from Brooklyn
In the back garden of Roberta’s Pizza at 261 Moore Street in Bushwick, Brooklyn are two used shipping containers; ordinary-looking on the outside, anything but on the inside. This is the headquarters of…
Apollo Olive Oil – Extra Virgin Shades of Green
Someone puts a bottle of Cabernet Sauvignon and a bottle of Chianti in front of you. Discounting the labels and any variations in bottle color or shape, the wines will look similar. Yet…
What’s your Foodprint?
Globally, an estimated one-third of all human-caused greenhouse gas emissions are from our food system and land use changes, which include GHGs emitted to grow, process, package, transport, store and dispose our food….
Eating-in for Healthy School Lunches
You can raise your kids on the most conscious diet of local, farm-fresh, organic food, and find that once they start school, all your efforts are instantly undercut. Unless you happen to live…
Crafting a New Food System
Most of us in the Western world do not really eat food anymore, instead consuming what Michael Pollan calls food-like substances, engineered by food scientists to provide maximum “nutrition” (read calories) at minimum…
November 18, 2015
Mrs. Kimberly Leonard — Dear Harmless Harvest,
Where do I begin? It's hard to choose the correct words to say THANK YOU! You...
September 1, 2015
Kelly Sims — Gwen,
I live in Durham and I see it all the time, sometimes on sale at Kroger and Harris Teeter.
Kelly...
