What’s your Foodprint?
Globally, an estimated one-third of all human-caused greenhouse gas emissions are from our food system and land use changes, which include GHGs emitted to grow, process, package, transport, store and dispose our food….
Crafting a New Food System
Most of us in the Western world do not really eat food anymore, instead consuming what Michael Pollan calls food-like substances, engineered by food scientists to provide maximum “nutrition” (read calories) at minimum…










