Stephanie Zonis

Stephanie Zonis was born with a spoon in her mouth — a tasting spoon, that is. She began cooking (especially baking) at a very early age, and for a short time even ran a highly illegal baking business from her long-suffering parents’ house when she was in high school. After acquiring a Master’s Degree in Foods, she eventually discovered the Internet in 1997. She’s been writing about food and developing recipes, especially where chocolate is involved, ever since. During those few moments when she’s not cooking or writing or thinking about food, Stephanie enjoys reading, walking, political discussions, and volunteering at a local no-kill cat sanctuary. She has been a member of a medieval re-creation group for longer than she’ll admit and loves absurdist humor.

1 comment on this postSubmit yours
  1. Hi Stephanie,

    I hope all is well. Would you know where the facility is located that Harmless Harvest has their HPP done?
    It was in an article you wrote last year. Great read.
    Thank you for the information.

    Best Regards,
    Farooq Hassan

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