Red Truck Bakery – For the Love of Bread
Before Brian Noyes started baking for a living, he was the Art Director of several national magazines including Smithsonian and House & Garden. When a new job took him to Washington, D.C. Noyes…
Sensible Foods – Crunch Dried Snacks
Be honest, now. Do you get in enough servings of fruits and vegetables every day? I’m one of the most food-conscious people I know, and I still don’t eat as much produce as…
Jamie’s Food Revolution
“I wish for your help to create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.” I find it hard…
The Art of Eating In… and Finding Yourself
The saying goes that New York apartments no longer need kitchens because nobody cooks anymore. Although that may not actually be the case, it is not too far from the truth. If you’ve…
Max – Climate Conscious Burgers
“We are part of the problem and we want to be part of the solution.” Believe it or not, that statement comes from a fast food restaurant. Swedish fast food chain Max is…
Nothin’ but Corn: Farmer Steve’s Popcorn
Wanna see something really scary? Go into your local supermarket and look at the ingredients on a box of microwave popcorn! You’ll find partially hydrogenated oils, artificial flavors, and preservatives galore. Even the…
Stacey Murphy – BK Farmyards
Only a few New Yorkers are fortunate enough to have outdoor space to call their own; even fewer know how (or have the desire) to grow anything in their garden. This is where…
Wild Harvest: Northwest Wildfoods Company
Washington State is justly famous for many things — among them, it’s beautiful landscape, including luxuriant woodlands and the foothills of the Cascade Mountains. Within these thickly-wooded regions grows a bounty of beautiful…
Lagier Ranches: Almond Butter, Preserves & Snacks
It’s a nutritional powerhouse, containing nutrients such as protein, magnesium, and Vitamin E in significant quantities. It’s delicious. And it’s been unjustly maligned for years now for its high fat content. I’m talking…
Food for Thought
I understand that many people don’t want to consume sugar these days, even if it’s organic and/or unrefined. If you’re looking for an alternative to sugar in fruit preserves, well, there are plenty…
Chocolatiers in America: Antoine Amrani
How do I love thee? Let me count the ways. With due apologies to Elizabeth Barrett Browning, I have a new deep affection; it’s reserved for something slightly less spiritual than her passion,…











