An App That Makes it Easier for Those with Food Allergies or Sensitivites to Eat Out
Restaurants are seldom packed as they are right after the holidays, when people are sick of cooking and leftovers and cleaning up and just want to go out and enjoy a good meal…
Goodlifer’s Guide to Costa Rica
Costa Rica has emerged as the prime eco-tourism destination in Central America, much due to the country’s extensive system of national parks and nature reserves. In Costa Rica you can find both the…
Dining as Experience
New Yorkers crave new, unique, over-the-top and authentic experiences. This is not so much a revelation as an unspoken compact that is part of the deal of living in this metropolitan city. This…
Save Your Appetite, It’s Frugal Friday
Hard times call for desperate measures. At NYC eatery Craft, executive chef Damon Wise has taken matters into his own hands and created a menu where nothing costs more than $10. Damon: Frugal…
Rehabilitated Dishware, Made in Brooklyn
Out of her studio in Brooklyn, designer Sarah Cihat lovingly crafts the pieces that make up her Rehabilitated Dishware collection, a refreshing comment on our deeply rooted throw-away culture. The project started as…
An Absolut Eco-Dinner Celebrating Urban Farming in NYC
On a chilly Monday night a few weeks back, I joined about a hundred other people at Rockefeller Center’s Loft & Garden for a night of sustainable dining, courtesy of Absolut Vodka, Jim…
November 18, 2015
Mrs. Kimberly Leonard — Dear Harmless Harvest,
Where do I begin? It's hard to choose the correct words to say THANK YOU! You...
September 1, 2015
Kelly Sims — Gwen,
I live in Durham and I see it all the time, sometimes on sale at Kroger and Harris Teeter.
Kelly...
