90 Days of Organic Raw Vegan-ness: week 4
Sometimes correcting a problem is best with baby steps. Week four was all about learning from week three, correcting our mistakes and building on that learning process. Although, when we compensated for the…
90 Days of Organic Raw Vegan-ness: week 3
Hmmm, how to start the story of week 3? How about, expensive! The third week was indeed a bit pricey, but let me go into greater detail on why it was. Chugging right…
90 Days of Organic Raw Vegan-ness: week 2
It’s week two and I still firmly believe the key to success is the preparation of food. I have several examples to prove my theory. One super example is that of my best…
90 Days of Organic Raw Vegan-ness: week 1
My decision to go organic raw vegan came about like any other life changing decision, in the form of a boy. The guy I had been dating suggested that, together, we embark on…
Healthy Oats From Bob’s Red Mill
When will oats gain proper respect in the United States? Even now, when most people are aware that oatmeal is a whole grain food and that can lower cholesterol, people look upon them…
Happy Girl Kitchen Co. Packs Mason Jars Full of Flavor
A year or two ago, while researching an article on ketchup, I had the plum assignment of trying every brand I could get my small hands on. What struck me was the multitude…
Save Your Appetite, It’s Frugal Friday
Hard times call for desperate measures. At NYC eatery Craft, executive chef Damon Wise has taken matters into his own hands and created a menu where nothing costs more than $10. Damon: Frugal…
Not Sure How To Make Good Seafood Choices? Ask FishPhone
We have all heard by now that the oceans are over-fished and that there are some types of fish that we should avoid. But which ones? It’s very hard to keep track of…
At Dirt Candy in NYC, Vegetables Have Attitude
“Anyone can cook a hamburger, but leave the vegetables to the professionals.” The motto of this Lower East Side restaurant speaks volumes about the regard they have for vegetables — candy from the…
An Absolut Eco-Dinner Celebrating Urban Farming in NYC
On a chilly Monday night a few weeks back, I joined about a hundred other people at Rockefeller Center’s Loft & Garden for a night of sustainable dining, courtesy of Absolut Vodka, Jim…
November 18, 2015
Mrs. Kimberly Leonard — Dear Harmless Harvest,
Where do I begin? It's hard to choose the correct words to say THANK YOU! You...
September 1, 2015
Kelly Sims — Gwen,
I live in Durham and I see it all the time, sometimes on sale at Kroger and Harris Teeter.
Kelly...
