Interview with Loup Charmant’s Kee Edwards
I first met Kee at a party in a friend’s community garden on the Lower East Side, and was immediately struck by her kind demeanor and calm radiance. We chatted about our mutual…
Sunshine Burgers
Like many people, I’m trying to eat healthier foods these days. That means more veggies, more whole grains, more nuts/seeds, and the like. During barbecue season, I’ve found veggie burgers to be a…
Gone Midsummering
This week, we are enjoying the good life, celebrating love, life and midsummer, while breathing clean air in Sweden. Time off from reality nurses the soul and clears the mind. Please check back…
Dave’s Killer Bread
It’s always a remarkable achievement when anyone manages to pull themselves away from a life of drugs and crime. But it’s even more of a feat when a person manages to do so…
90 Days of Organic Raw Vegan-ness: week 12
Two more weeks. That’s what I kept thinking about week 12. I was longing for another vegan burrito on day 90 to celebrate. Luckily, my good friend Deniz came down from Montreal to…
Innovation: The Green Pizza Box
A good idea always seems so simple. It makes you feel like an idiot for never thinking of it yourself, because it just makes so much sense. In this country, we consume 3…
Cooking Connection: The Stages of Love
I would fantasize about them all winter. As the snow mounted and the darkness of the season began to invade the days, I became obsessed. Supple. Lush. Juicy. Standing at the bus stop…
Olsen Haus: Vegan Shoes for Consious Fashionistas
Yes, vegan shoes. Sounds strange, I know, but cruelty-free shoes should have a prominent place in every eco-fashionista’s closet. Working from a viewpoint of universal truth, respect for all beings and with a…
Boat Street Pickles
They say that travel broadens the mind. It must be true; until a recent trip to Oregon, I’d never known about the existence of my new favorite cheese accompaniment. Ready? It’s Boat Street…













