90 Days of Organic Raw Vegan-ness: week 11
This week we got the first box of produce from our new CSA, J.R. Organics. Although we received a mid-week email update of all the items that would be in our weekly box…
Cooking Connection: Agitators
His biggest sin, was not eating the cold cuts. After that Patricia wanted nothing to do with him. She didn’t simply avoid socializing with him. She took it further, ignoring him at office…
At WSU, Pollan is Required Reading, Then Not, Then Again
Last week, Washington State University announced that it was pulling Michael Pollan’s best-selling book The Omnivore’s Dilemma from its required Common Reading Program for all incoming freshmen, seemingly due to pressure from corporate…
90 Days of Organic Raw Vegan-ness: week 10
The general theme for week 10 was definitely You’ve got to shop around. In my short time residing in Southern California I have been told at least once a month, “how lucky I…
D.I.Y. Cleaners: For the Kitchen
Very few of those who like to cook actually enjoy cleaning their kitchen, but a way to make it a bit more pleasant, and a bit more like cooking, is to make your…
CSA: Foraging at Paisley Farm
One of the added benefits of joining a CSA is the ability to pay a visit to the farm where your food will be grown. Mine, Paisley Farm in Tivoli, NY, just decided…
90 Days of Organic Raw Vegan-ness: week 9
Here we are at week nine, and every time I tell people what I am doing they are still fascinated, scared, interested — in general, I still get a huge mixed ball of…
Interview with Cathy Erway of Not Eating Out in New York
Before having the pleasure of actually meeting her, I sampled Cathy Erway’s cooking at a May Day dinner party on Queens County Farm, where she and Hapa Kitchen partner Akiko Moorman were responsible…














