NY Fashion Week: The GreenShows
For two days, during the height of New York Fashion Week, The King of Greene Street space in SoHo was taken over by ecologically conscious fashion. The GreenShows featured runway shows by seven…
Project M: Pizza Farm
Pick a significant cause, then conceive and create a single design project that will be of lasting value in a rural community. That was the brief given to the group of nine young…
Sonoma Sausage – Bratwurst with a Fan Base
It’s not very often that I get excited about bratwurst. It’s not bad, but as a rule it’s not the kind of food that makes me jump up and down. Of course, that…
Good Stuff: Brad’s Raw Chips
Brad Gruno had always been an entrepreneur in the construction business. In 2006, as a result of health issues, he began eating a mostly raw food diet. While his health and energy improved…
Heartfelt – A Timeless Commitment to Quality and Craftsmanship
Jill Harrop is on a quest to revise the way we consume and to adjust our perception of how to dress consciously. Her Heartfelt line of relaxed separates is designed for effortless living…
Capogiro Gelato – A Healthy Obsession
Is it possible to be obsessed with gelato and sorbetto? If you don’t think so, you’ve never met Stephanie Reitano, the owner of Capogiro Gelato. As is so often the case, the idea…
Ambrosial – Granola to Get Excited About
Does the mention of granola get you excited? Probably not; everybody and his brother seems to be making the stuff these days. But what if there was a granola worth your excitement? What…
Pure Indian Foods – Oh, Ghee!
Have you ever had a recipe call for clarified butter? If you have, and if you’re like me, you’ve tried to make clarified butter yourself. For a recipe that contains only a single…
Pastor Chuck Orchards
So this psychotherapist walks into an apple orchard… it might sound like the beginning of a joke, but it was really the start of a new and unusual career. Pastor Chuck Orchards is…
90 Days of Organic Raw Vegan-ness: week 13
I am writing the last week of our raw organic vegan-ness diet a few weeks after we finished. In a way this allows me to reflect upon the entire experience as a whole…
Interview with Loup Charmant’s Kee Edwards
I first met Kee at a party in a friend’s community garden on the Lower East Side, and was immediately struck by her kind demeanor and calm radiance. We chatted about our mutual…
Dave’s Killer Bread
It’s always a remarkable achievement when anyone manages to pull themselves away from a life of drugs and crime. But it’s even more of a feat when a person manages to do so…
November 18, 2015
Mrs. Kimberly Leonard — Dear Harmless Harvest,
Where do I begin? It's hard to choose the correct words to say THANK YOU! You...
September 1, 2015
Kelly Sims — Gwen,
I live in Durham and I see it all the time, sometimes on sale at Kroger and Harris Teeter.
Kelly...
