Ambrosial – Granola to Get Excited About

Goodlifer: Ambrosial - Granola to Get Excited About

Does the mention of granola get you excited? Probably not; everybody and his brother seems to be making the stuff these days. But what if there was a granola worth your excitement? What if there was a granola with lots of dried fruit and nuts and seeds, a granola with really good flavor?

As luck would have it, Ambrosial Granola is just such a product. What’s so special about it? It’s certified organic (always a good beginning). It contains honest-to-goodness whole grains that are minimally processed; all three varieties are excellent sources both of whole grain and fiber. There’s no added fat and no cholesterol in any of these granolas, and none contain refined sweeteners. All three types contain a minimum of 31% fruits and seeds (compare that to your average supermarket granola!). Ambrosial Granola was founded on the principle that good food begins with environmentally sustainable farming (the ability of a farm to produce food indefinitely, without causing irreversible damage to ecosystem health) where the building blocks are unpolluted air, land, and water. But most importantly, these are great-tasting products.

Ambrosial granolas: Organic Athenian Harvest Muesli Fiber Boost, Organic Grecian Grove Antioxidant Blend Granola & Organic Venetian Vineyard Omega-3 Plus! Granola

Ambrosial granolas: Organic Athenian Harvest Muesli Fiber Boost, Organic Grecian Grove Antioxidant Blend Granola & Organic Venetian Vineyard Omega-3 Plus! Granola

Ambrosial Granola is available in three varieties, all featuring organic oats. There’s Athenian Harvest Muesli Fiber Boost, with Goji berries, apricots, dates, golden raisins, hazelnuts and pumpkin seeds. If your goal is to get more Omega-3 fatty acids into your diet, try the Venetian Vineyard Omega-3 Plus, with dates, raisins, walnuts, cashews, cinnamon, and flaxseed; it’s an excellent source of those fatty acids. And then there’s my favorite, the Grecian Grove Antioxidant Blend. Three fruits (apricots, cranberries, and golden raisins) are blended with three seeds (pumpkin, sesame, and sunflower seeds), as well as gentle touches of orange oil and vanilla extract. You would laugh outright if I told you how quickly I can go through a bag of this granola, but the orange flavor, which is slightly more dominant than the vanilla, really lends something special to the overall taste. Ambrosial Granola demonstrates beyond any doubt that not all granolas are equal.  Online availability, you ask? But of course!  Visit the site, and prove it to yourself.

About author
Stephanie Zonis was born with a spoon in her mouth — a tasting spoon, that is. She began cooking (especially baking) at a very early age, and for a short time even ran a highly illegal baking business from her long-suffering parents’ house when she was in high school. After acquiring a Master’s Degree in Foods, she eventually discovered the Internet in 1997. She’s been writing about food and developing recipes, especially where chocolate is involved, ever since. During those few moments when she’s not cooking or writing or thinking about food, Stephanie enjoys reading, walking, political discussions, and volunteering at a local no-kill cat sanctuary. She has been a member of a medieval re-creation group for longer than she’ll admit and loves absurdist humor.
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