Liberating Sustainable Beef Producers in the Northeast
At Scott Stringer’s NYC Food & Climate Summit this past winter, one issue that was consistently brought up was the complete lack of slaughterhouses in New York State. Even though land in this…
A Quiet Grass-fed Revolution
Something exciting is afoot in upstate New York. Quietly unworked dairy farms have been transitioning into grass-fed beef operations under the passionate stewardship of unconventional farmers. This new breed of Farmer comes to…










