Trash Becomes Energy at a Small New York Landfill
It’s time to think differently about garbage. The United States produces 390 billion pounds of garbage every year, and finding places to dispose of it is a serious environmental and economic challenge. We…
Liberating Sustainable Beef Producers in the Northeast
At Scott Stringer’s NYC Food & Climate Summit this past winter, one issue that was consistently brought up was the complete lack of slaughterhouses in New York State. Even though land in this…
What’s Your Favorite Place on Earth?
Sitting on a rocky slope, warmed up from a long day of sunshine, the sun low over the horizon. It’s a mid-summer evening in Stockholm’s archipelago, no sound but chirping birds and clucking…
A Quiet Grass-fed Revolution
Something exciting is afoot in upstate New York. Quietly unworked dairy farms have been transitioning into grass-fed beef operations under the passionate stewardship of unconventional farmers. This new breed of Farmer comes to…
CSA Harvest Party in Upstate New York
The first great thing about being part of a CSA is knowing exactly where your food is coming from, and actually being able to visit your future salad while it is still growing…
CSA: Foraging at Paisley Farm
One of the added benefits of joining a CSA is the ability to pay a visit to the farm where your food will be grown. Mine, Paisley Farm in Tivoli, NY, just decided…
November 18, 2015
Mrs. Kimberly Leonard — Dear Harmless Harvest,
Where do I begin? It's hard to choose the correct words to say THANK YOU! You...
September 1, 2015
Kelly Sims — Gwen,
I live in Durham and I see it all the time, sometimes on sale at Kroger and Harris Teeter.
Kelly...
