YummyEarth – Sweet Organic Treats
Rob Wunder and Sergio Bicas had three things in common: they both had a sweet tooth (especially for lollipops), they had both just become dads, and they both wanted their children to be…
If You Care – Products for the Conscious Cook
I feel a little silly not mentioning If You Care until now. I do a lot of cooking and baking. Some of that is by choice, and some of it’s because I do…
The Golden Rule of Honey
My heart goes out to the small-scale beekeepers in the US. Much more work is involved in conscientious beekeeping than most people realize. In addition to the mysterious decline of the bee population…
Mompops – Delicious Frozen Summer Treats from Philly
Hot summer days require delicious, yet healthy, frozen treats. Philadelphia’s first all-natural gourmet popsicle is 100% vegan, free of gluten, dairy, nuts and soy and comes in many fun flavors. When Life has…
Charley’s Organic Toffee – Changemaking Candy
Everybody and his dog is making caramels or toffee these days; they’re as easy to find as ants at a picnic. But I can tell you that turning out both types of these…
Quinn Popcorn – Microwave Popcorn Without the Chemicals
Popcorn is a comfort food for many of us. My family made countless batches of the stuff on top of the stove, and, later, in our popcorn machine (remember those?). Then, microwave popcorn…
Noosa Yoghurt – Made From a Secret Aussie Recipe
I’ve been eating yogurt regularly for decades. A few years back, I was in Australia for about a month, and one of the things I noticed was the incredible yogurt. I couldn’t figure…
Set The Table, It’s Food Day
Today, October 24, is the first National Food Day, a day of celebration that will occur every year on this same date. The Food Day initiative “seeks to bring together Americans from all…
The Providence Granola Project – Breakfast for People Who Give a Damn
If you were around in the 60s and 70s, you knew about granola, because it was inescapable. Everybody and his brother made granola back then, and, like many other foods favored by hippies,…
Wild Edibles: A Walk in the Swedish Woods with Dan Uhrbom
Some of us buy expensive organic greens in the supermarket while some, like Dan Uhrbom (who is sort of a Swedish version of “Wildman” Steve Brill), simply go out in the forest to…
The $5 Meal Challenge
This past weekend, well over 30,000 people from across the U.S. took Slow Food USA’s $5 Challenge, coming together to enjoy a true “value meal” in their communities. So what constitutes a “value…
Simple, Healthy, Whole Grain Frontier Flapjacks by Kodiak Cakes
Are you as crazy about pancakes as I am? I love them for a relaxed weekend breakfast, of course, but they’re equally good for lunch… and dinner. White flour pancakes are just fine,…
November 18, 2015
Mrs. Kimberly Leonard — Dear Harmless Harvest,
Where do I begin? It's hard to choose the correct words to say THANK YOU! You...
September 1, 2015
Kelly Sims — Gwen,
I live in Durham and I see it all the time, sometimes on sale at Kroger and Harris Teeter.
Kelly...
