The Providence Granola Project – Breakfast for People Who Give a Damn
If you were around in the 60s and 70s, you knew about granola, because it was inescapable. Everybody and his brother made granola back then, and, like many other foods favored by hippies,…
Boost Your Probiotics – Lifeway Kefir
Many of the products I write about are those I’ve tried at trade shows, or those I’ve become aware of only after their PR people have contacted me. But sometimes, I like to…
Holly’s Oatmeal – A Perfect Blend
One day, Holly, a restaurant owner in Connecticut, decided that her morning oatmeal could stand some improvement. After many trials, she discovered that a blend of seven certified-organic and kosher grains (including multiple…
Cream of the West – Wholesome Cowboy Cereal
Do you get enough whole grains in your diet? Chances are that you don’t. Nutrition experts agree that people should eat at least 48 grams of whole grains daily, but many Americans have…
Ambrosial – Granola to Get Excited About
Does the mention of granola get you excited? Probably not; everybody and his brother seems to be making the stuff these days. But what if there was a granola worth your excitement? What…
Healthy Oats From Bob’s Red Mill
When will oats gain proper respect in the United States? Even now, when most people are aware that oatmeal is a whole grain food and that can lower cholesterol, people look upon them…
November 18, 2015
Mrs. Kimberly Leonard — Dear Harmless Harvest,
Where do I begin? It's hard to choose the correct words to say THANK YOU! You...
September 1, 2015
Kelly Sims — Gwen,
I live in Durham and I see it all the time, sometimes on sale at Kroger and Harris Teeter.
Kelly...
