The Future is Bright, Green & Filled with Opportunity
Changing the world is tricky business, but it can be done. Being surrounded by hundreds of forward-thinking minds at this year’s Opportunity Green conference at UCLA in Los Angeles, it was impossible not…
Thieves – Stealing Back Our Sense of Self
Sonja den Elzen wants to provide the means for us to steal back our sense of self and express our individuality through style, which is why she chose to name her line Thieves….
Fresh – Inspiring Change in Our Food System
When we look back at this time a half century from now, how will we feel about our actions (or inactions)? Ana Sofia Joanes, director of the documentary Fresh, compares it to living…
Heritage Radio Network – Food-centric Radio from Brooklyn
In the back garden of Roberta’s Pizza at 261 Moore Street in Bushwick, Brooklyn are two used shipping containers; ordinary-looking on the outside, anything but on the inside. This is the headquarters of…
Fall Holiday Decorating: Cheap, Conscious & Seasonal
With decorations being sold in every craft store, corner mart and shopping website, I cannot help but want to buy orange baskets or all the acorn shaped bells and whistles hanging around out…
Let’s Be Frank – Grass-fed Dogs Are Better
I remember meeting Sue Moore very well. Our chance encounter took place in San Francisco, in front of the Ferry Building, during one of the smaller, weekday Farmers’ Markets. Never before had I…
The Uniform Project – One Year, One Dress
Sometimes, getting dressed in the morning seems like way too much work. I know I have at times wished I could just wear a lab coat or something to work and not have…
A Quiet Grass-fed Revolution
Something exciting is afoot in upstate New York. Quietly unworked dairy farms have been transitioning into grass-fed beef operations under the passionate stewardship of unconventional farmers. This new breed of Farmer comes to…
What’s your Foodprint?
Globally, an estimated one-third of all human-caused greenhouse gas emissions are from our food system and land use changes, which include GHGs emitted to grow, process, package, transport, store and dispose our food….
Here We Grow
Craig King has been involved in the natural foods movement since its early days in Southern California. Influenced by his grandfather who was a chef and grocer, King grew up developing a great…
reMade USA – Giving Old Jackets a Second Chance
The last thing the world needs is more stuff, right? The amount of clothing that gets thrown into landfills each year is staggering, yet we keep producing more and more of it, replacing…
HOME – Seeing Earth From a New Perspective
In 200,000 years on Earth humanity has upset the balance of the planet, established by nearly four billion years of evolution. The price to pay is high, but it’s too late to be…
November 18, 2015
Mrs. Kimberly Leonard — Dear Harmless Harvest,
Where do I begin? It's hard to choose the correct words to say THANK YOU! You...
September 1, 2015
Kelly Sims — Gwen,
I live in Durham and I see it all the time, sometimes on sale at Kroger and Harris Teeter.
Kelly...
