The Providence Granola Project – Breakfast for People Who Give a Damn
If you were around in the 60s and 70s, you knew about granola, because it was inescapable. Everybody and his brother made granola back then, and, like many other foods favored by hippies,…
MOO Kids Chocolate: Deliciously Organic
I’ve been writing about chocolate for over 13 years now. As a rule, I favor European-style chocolate, which tends toward semisweet or bittersweet. You know the kind—upscale and sophisticated. But there’s still enough…
It’s All Peachy at Frog Hollow Farm
Whenever I’m in San Francisco, a stop at the Ferry Plaza Farmers’ Market is a must. During the growing season, you’ll always find incredible produce there. Some of the best comes from Frog…
Ambrosial – Granola to Get Excited About
Does the mention of granola get you excited? Probably not; everybody and his brother seems to be making the stuff these days. But what if there was a granola worth your excitement? What…
November 18, 2015
Mrs. Kimberly Leonard — Dear Harmless Harvest,
Where do I begin? It's hard to choose the correct words to say THANK YOU! You...
September 1, 2015
Kelly Sims — Gwen,
I live in Durham and I see it all the time, sometimes on sale at Kroger and Harris Teeter.
Kelly...
